Salmon Patties - cooking recipe

Ingredients

1 (16 oz.) can pink salmon
dash of salt
1 egg
dash of Worcestershire sauce
1 heaping Tbsp. self-rising flour
1/8 tsp. paprika
1/2 small onion, chopped

Preparation

Drain liquid.
Mix ingredients.
Mix well.
Spoon into hot grease about 350\u00b0 or medium-low until lightly brown.
Drain on paper towel.