Wine Jelly - cooking recipe

Ingredients

2 c. wine (sherry or Burgundy)
3 c. sugar
1 pouch liquid pectin

Preparation

In the top of double boiler, mix wine and sugar.
Place it over boiling water and stir just until sugar dissolves, about 5 minutes.
Remove from heat and stir in pectin.
Skim the foam, if necessary.
Ladle the jelly through a funnel into hot jars.
Seal. Process for 10 minutes in hot water bath.
Makes 4 half-pints.