Southwestern Cheese Dip - cooking recipe

Ingredients

1 lb. plain or Mexican-flavored process American cheese, cubed
1 (8 oz.) jar process cheese spread
1 lb. sliced bacon, cooked and crumbled
1 bunch green onions with tops, sliced
1 (4 oz.) can chopped green chilies
raw vegetables or tortilla chips

Preparation

Place cheeses in a 1 1/2-quart microwave-safe bowl.
Top with bacon, onions and chilies.\tMicrowave at 50% power for 6 to 8 minutes or until cheese is melted, stirring every 2 minutes. Serve with vegetables or chips.
Yields 3 cups.