Reuben Bake - cooking recipe

Ingredients

5 c. cubed, peeled baking potatoes
1/3 c. nonfat sour cream
1/4 c. skim milk
1/2 tsp. salt
1/4 tsp. pepper
vegetable cooking spray
4 c. tightly packed very thinly presliced green cabbage
1 c. finely chopped deli corned beef (about 1/4 lb.)
1/2 tsp. caraway seed
1/4 c. nonfat Thousand Island dressing
1 1/4 c. preshredded Swiss cheese, divided (5 oz.)
paprika

Preparation

Place potatoes in a saucepan; add water to cover and bring to a boil.
Cover, reduce heat and simmer for 20 minutes or until very tender; drain well.
Combine potatoes, sour cream and the next 3 ingredients in a bowl and beat at medium speed of a mixer for 2 minutes or until smooth.
Set aside.