Five Hour Stew - cooking recipe

Ingredients

2 lb. all meat stew
1 pkg. dry onion or mushroom soup
1 can condensed cream of mushroom soup
3 medium potatoes
3 carrots, sliced

Preparation

Place stew in casserole or crock-pot.
Sprinkle dry soup over meat.
Pour in mushroom soup.
Add potatoes and carrots.
Bake at 250\u00b0 for 5 hours, or in crock-pot, use high heat for 30 minutes, then low for 4 1/2 hours.