Pineapple-Orange Danish Toast - cooking recipe

Ingredients

1/4 c. part-skim Ricotta cheese
1/4 c. crushed pineapple
2 Tbsp. reduced-calorie marmalade
1/4 tsp. ground cinnamon
2 slices toast

Preparation

Mix the cheese, pineapple, marmalade and cinnamon; then spread on toast.
Place under broiler and heat until bubbly.
Makes 1 serving (249 cal; 64% carbohydrate, 20% fat, 16% protein).