Jello Salad - cooking recipe

Ingredients

1 pkg. orange jello (small)
1 c. boiling water
1 c. crushed pineapple
1 c. mandarin oranges, drained
1/2 c. buttermilk or evaporated milk
coconut (if desired)

Preparation

Dissolve jello in boiling water.
Chill until almost \"set.\" Add remaining ingredients and refrigerate until firm.
Serves 10.