Marshmallow Salad - cooking recipe

Ingredients

1 c. pecans, chopped
2 large oranges, diced
2 large apples, diced
1 large can crushed pineapple
juice of 1 lemon
2 c. powdered sugar
1 pt. whipped cream
2 pkg. Knox gelatine

Preparation

Drain juice from pineapple; if not enough to make 2 cups, finish with water.
Add juice of one lemon and bring to a boil. Dissolve gelatine in a little water and add to cooked juices, then add sugar, a little at a time.
Cook a few minutes more over low heat, then chill.
After it jells, add oranges, apples, pineapple, nuts and whipped cream.
Mix together and refrigerate.