Shrimp Salad Mousse - cooking recipe

Ingredients

1 can tomato soup
1 box lemon gelatin
1/2 c. mayonnaise
3 oz. cream cheese
1/2 c. evaporated milk or cream
1 Tbsp. lemon juice
2 1/2 c. diced celery
1/2 c. green pepper
2 Tbsp. chopped pimento
2 1/2 to 3 c. shrimp (small shrimp)

Preparation

Dissolve gelatin with tomato soup.
Heat to dissolve.
Cool. Soften cream cheese with milk and mayonnaise.
Add lemon juice and stir into soup mixture.
Fold in remaining ingredients and fill fish mold or shell mold.
Refrigerate until firm.