Fruit Punch(Servings: 20) - cooking recipe

Ingredients

10 oz. pkg. frozen strawberry halves
1 banana
12 oz. frozen orange juice concentrate
6 oz. frozen lemonade concentrate
6 c. water, cold
2 1/2 c. ginger ale, chilled

Preparation

Thaw strawberries.
Place banana and strawberries in blender on medium speed and process until smooth.
Add to concentrated juices and water.
Chill until ready to serve.
Pour into punch bowl.
Add ginger ale and ice.