Barbecued Raccoon - cooking recipe

Ingredients

4 to 5 lb. raccoon, cut in half
water (to cover meat)
1 1/2 Tbsp. salt
1 tsp. black pepper
1 medium onion, chopped
1 Tbsp. vinegar
1 (18 oz.) bottle barbecue sauce

Preparation

In Dutch oven,\tprecook
raccoon
in
water over medium heat for 1/2
hour.
Drain
well,
discarding
liquid.
Return meat to Dutch oven.
Add seasonings and onion.
Cover and cook 1 hour over low
heat.
Combine
vinegar
and barbecue sauce. Spoon over meat in Dutch oven.
Cover and continue cooking for an additional 1 to 1
1/2 hours or until meat is fork tender. Serves 4 to 6.