Lemon Squares - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. sugar
1 c. (2 sticks) butter, well-chilled
4 eggs
2 c. sugar
1/4 c. flour
1 tsp. baking powder
6 Tbsp. fresh lemon juice

Preparation

Preheat oven to 350\u00b0.
Combine 2 cups flour, 1/2 cup sugar and butter, cut into 1/2-inch squares, in food processor bowl and pulse until consistency of coarse meal.
(Butter may be cut into flour and sugar mixture with 2 knives or pastry blender.)
Press into bottom of 9 x 13-inch baking dish.
Bake crust until golden, about 20 minutes.