Flounder With Tomato Sauce - cooking recipe

Ingredients

1 can tomatoes, mashed
1/2 c. onion, diced
1/2 c. celery, diced
3 Tbsp. lemon juice
1/2 tsp. brown mustard
1/8 tsp. pepper
2 to 3 drops Tabasco
1 lb. flounder fillets

Preparation

Combine all ingredients except fish in large skillet.
Cook tomato mixture over high heat, stirring constantly, 5 to 7 minutes or until sauce is thickened.
Reduce heat.
Add fillets.
Spoon some sauce on top of each fillet.
Cook 10 to 12 minutes longer or until fish flakes easily when tested with fork.