Sweet And Sour Chicken - cooking recipe

Ingredients

1 bottle Russian dressing
1 pkg. Lipton onion soup mix
1 jar apricot preserves
chicken pieces or whole cut up chicken
sliced carrots
1 can chunky pineapple

Preparation

Mix first 3 ingredients and pour over chicken pieces.
(I remove skin from chicken.)
Cover and cook at 350\u00b0 for 1 hour. Add sliced carrots and 1 can chunky pineapple to chicken mixture. Cook until tender (another hour or more).
Keep covered.
Serve over rice.