Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can corn
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. salt
3 eggs
1/2 c. sugar
1 1/2 c. milk

Preparation

Mix all ingredients together.
Turn into baking dish.
Bake in preheated 450\u00b0 oven for 30 minutes, stirring once after 15 minutes of baking.