Chicken Broccoli Casserole - cooking recipe

Ingredients

4 chicken breasts
2 pkg. frozen broccoli
2 cans cream of chicken soup
1 c. mayonnaise
2 tsp. lemon juice
1/2 to 1 can chicken stock
Parmesan cheese

Preparation

Cook chicken in salted water; cut into bite size or larger when done.
Save some of the stock.
Cook broccoli and drain.
Mix soup, mayonnaise, lemon juice and chicken stock together.
In a flat baking dish arrange layers of chicken, broccoli and cream sauce.
Sprinkle each layer with Parmesan cheese; garnish with paprika.
Bake at 350\u00b0 for 45 minutes.
Serve with or on rice.