Spiced Blueberry Vinegar - cooking recipe

Ingredients

3 c. blueberries
2 cinnamon sticks
1 whole nutmeg, bruised
4 c. white vinegar
1/2 c. sugar

Preparation

Place blueberries, cinnamon sticks and nutmeg in a 6-cup container.
Combine vinegar and sugar in a saucepan; heat to almost boiling, stirring to dissolve sugar.
Pour hot vinegar over berry mixture.
Cover jar tightly; let stand 48 hours.
Strain and pour into a clean bottle.