Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped bell pepper
1 (4 oz.) pkg. shredded Cheddar cheese
1 Tbsp. chopped nuts
1 Tbsp. chopped onion

Preparation

Beat cream cheese until soft.
Add Cheddar cheese, onion, pimento and green pepper.
Shape into a ball and roll in nuts. Refrigerate until ready to serve.
Serve with assorted crackers.