Chile Cheese Balls - cooking recipe

Ingredients

2 c. sharp Cheddar
1/2 c. soft margarine
1 c. flour
1/2 tsp. salt
1 (4 oz.) can green chiles, chopped

Preparation

Stir together creamed margarine, cheese, flour and salt.
Add chopped green chiles and mix well.
Form dough into 3/4-inch balls.
Bake in preheated 375\u00b0 oven for 12 to 15 minutes.
Serve warm.