Steak & Tomato Soup - cooking recipe

Ingredients

1 lb lean sirloin steak, cut into 1-inch by 1 1/2-inch strips
1-1/4 c chopped onion
1/4 c coriander
1/2 t cumin
1 chili, chopped
1 c tomato juice
1 sm zucchini, peeled and diced
2 T vegetable oil
2 t minced garlic
1/4 t oregano
1-1/2 c tomatoes, peeled and chopped
4 c chicken broth

Preparation

Saute the vegetables and seasonings in 1 T oil.
Add the meat to the remaining oil and saute until browned.
Put the mixture of vegetable with the chile and tomatoes and simmer 10 minutes.
Pour the mixture into a blender and puree.
Add the stock, the juice and the pureed mixture to the browned meat in a large pot.
Let simmer about 20 minutes, skimming the surfaces as it cooks.
Serve hot.