Banana Orange Slush - cooking recipe

Ingredients

1 c. sugar
2 c. boiling water
1 (6 oz) frozen orange juice concentrate, undiluted
1 (15 1/4 oz) crushed pineapple, undrained
1 (10 oz) maraschino cherries with juice
3 bananas - peeled and sliced
2 1/2 Tbsp. lemon juice

Preparation

Combine all ingredients and mix well.
Refrigerate for 24 hours stirring occasionally.
Freeze, remove 1 hour before serving. Makes 2 quarts.