Chicken Confetti - cooking recipe

Ingredients

8 oz. spaghetti, cooked
2 c. cooked, cubed chicken (save broth)
1/2 c. chopped onion
1/2 tsp. garlic salt
3 Tbsp. salad oil
2 c. chicken broth
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. fresh parsley or 1 tsp. dried parsley
1/4 tsp. black pepper
1 tsp. basil seasoning

Preparation

Cook onions and garlic salt in salad oil until onions are tender (in large Dutch oven or skillet).
Stir in chicken broth, tomato sauce and paste, parsley, pepper and basil seasoning.
Cook sauce 30 minutes in 300\u00b0 oven or on top of stove for 45 minutes. When ready to serve, add cooked chicken and serve over spaghetti.