Bea'S Jew Bread - cooking recipe

Ingredients

1 box light brown sugar
4 eggs
1 tsp. vanilla
2 c. self-rising flour
2 c. chopped nuts (pecans)

Preparation

Combine eggs and sugar. Cook over low heat until sugar is melted. Remove from heat. Stir in flour. Add vanilla and nuts. Cook in a 9 x 12-inch greased pan for 25 to 30 minutes at 350\u00b0. Great breakfast snack.