Lemon Whipper Snaps - cooking recipe

Ingredients

1 pkg. lemon cake mix
2 eggs, beaten
1 (4 1/2 oz.) container Cool Whip
1/2 c. powdered sugar

Preparation

Combine dry cake mix, Cool Whip and beaten eggs. Drop by teaspoonfuls in powdered sugar. Place on greased cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes. Cookies spread out as they bake. Cool on wire rack. Makes 4 dozen cookies.