Fruit Pie - cooking recipe

Ingredients

3 bananas
1/2 c. sugar
1/2 c. pecans, chopped
1 large can peaches, drained and chopped
1 can crushed pineapple
5 Tbsp. flour

Preparation

Bring pineapple, sugar and flour to a boil.
Remove from heat and set aside.
Slice bananas into 2 baked pie shells.
Add peaches and pecans to the pineapple mixture.
Pour over bananas and top with Cool Whip.