Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large bowl Cool Whip
1 c. marshmallows
1/2 c. chopped pecans
1 small pkg. pistachio pudding mix

Preparation

Pour pineapple and juice in bowl.
Add pudding mix.
Stir until dissolved.
Stir in marshmallows and nuts.
Add Cool Whip and mix.
Chill 2 hours.