Noodles And Corned Beef Casserole - cooking recipe

Ingredients

8 oz. wide noodles
1 can cream of chicken soup
1 3/4 soup cans milk
1 can corned beef, broken into pieces
onion
salt and pepper
3 slices American cheese, grated
butter
potato chips, crushed

Preparation

Boil noodles about 10 minutes.
Mix together soup and milk. Add to noodles along with onion, salt and pepper.
Add 2/3 of cheese to casserole.
Top with butter, potato chips and rest of cheese.
Bake at 400\u00b0 for 35 to 40 minutes until it bubbles in the center.