Scalloped Potatoes - cooking recipe

Ingredients

8 medium size potatoes
1 stick margarine
1 c. grated mild Cheddar cheese
1 c. milk
salt and pepper
2 Tbsp. flour

Preparation

Peel and slice potatoes.
Add water and boil until tender, about 15 to 20 minutes.
Remove from heat; drain water.
Pour potatoes in large greased casserole dish.
Slice margarine over potatoes.
Sprinkle cheese on top.
Mix milk with flour, salt and pepper.
Pour over potatoes.
Bake at 350\u00b0 for 30 minutes.
Serve hot.