Favorite Meat Loaves - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 lb. ground pork
1/4 c. finely chopped onion
2 Tbsp. finely chopped celery
2 tsp. salt
1/2 tsp. poultry seasoning (don't skip this)
1/4 tsp. pepper
1/4 tsp. dry mustard
1 Tbsp. Worcestershire sauce
4 slices soft loaf bread, cubed
1/2 c. milk
2 eggs
1/2 c. dry bread crumbs
1/2 c. boiling water
*1 c. chili sauce (Mrs. Bennet's chili sauce in bottle is the best)

Preparation

Mix meats thoroughly with onion, celery and seasonings.
Soak cubed bread in milk; add eggs and beat with a fork or rotary beater.
Combine meat and egg mixtures.
Form into 2 loaves and roll in dry bread crumbs.
Place in shallow dish or baking pan. With the handle of a wooden spoon, make diagonal indentions in the top of each loaf, about 3 or 4 in each.
Spread the chili sauce in these grooves using about 1/2 cup on each loaf.
Pour boiling water around loaves.
Bake uncovered at 350\u00b0 for 1 hour.