Simple Homemade Pizza Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1 Tbsp. sugar
1 c. lukewarm water
3 c. all-purpose flour
1 tsp. salt
1/4 c. olive oil

Preparation

In a small bowl, dissolve the yeast and sugar in lukewarm water.
Let rise until foamy, about 15 minutes.
Mix the flour and salt in a large bowl.
Add the olive oil to the yeast mixture; stir to combine.
Add flour if dough is too sticky.
Knead on a floured board until smooth and elastic, adding flour as needed. Takes about 5 minutes.
Pat the dough into a ball, then put in a large bowl.
Set in a warm place, covered with a clean towel.
Let dough rise about 1 hour.