Beef Stroganoff - cooking recipe

Ingredients

2 Tbsp. butter
1 lb. round steak, cut in strips
1/2 c. thinly sliced onion
1 can condensed golden mushroom soup
1/2 c. sour cream *
1/3 c. water

Preparation

Heat the butter in large skillet over moderately high heat. Add the meat strips and onion and cook, stirring occasionally, until meat is browned and onion is fork-tender.
Remove from heat and add soup, sour cream and water.
Stir to blend all ingredients thoroughly.
Cover and place over moderately low heat.
Cook 1 hour or until meat is tender, stirring occasionally.
If desired, serve over cooked noodles.