No Cholesterol Popovers - cooking recipe

Ingredients

6 egg whites
1 c. skim milk
2 Tbsp. melted margarine
1 c. flour
1/4 tsp. salt

Preparation

Grease 12 muffin pans.
Heat oven to 375\u00b0.
Beat egg whites until frothy.
Beat in milk and margarine.
Beat in flour and salt until blended.
Fill cups 3/4 full.
Bake 50 minutes.
Make slits in top of muffins and bake 5 more minutes.