Three-Step Stroganoff - cooking recipe

Ingredients

1 1/2 lb. boneless round steak, thinly sliced or substitute ground chuck
1 Tbsp. oil
1 can cream of mushroom soup, undiluted
1/2 c. water
1 envelope onion soup mix
1/2 c. sour cream
hot, cooked noodles
minced parsley (optional)

Preparation

In a large skillet, stir-fry beef in oil until it's not pink. Stir in soup, water and onion soup mix.
Reduce heat; cover and simmer for 20 minutes or until tender.
Remove from heat.
Stir in sour cream.
Serve over noodles.
Sprinkle with minced parsley.