Johnny Marzetti - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium onions, chopped fine
1 (15 oz.) can tomato sauce
1/2 c. plain grated cheese
1 tsp. salt
2 Tbsp. sugar
dash of black pepper
1 c. celery, chopped fine
1/2 c. green peppers, chopped fine
1 small pkg. egg noodles
3 Tbsp. oleo
1 large can tomatoes, cut into small pieces
1 can cream of mushroom soup

Preparation

Melt butter in large skillet. Stir in onions, celery and green pepper. Saute over medium heat until onions are clear. Add meat and cook until well browned. Season with salt and pepper. Add tomato sauce, tomatoes, cream of mushroom soup and sugar. Cover and simmer 25 minutes or until celery and peppers are tender. Cook noodles in saltwater until tender. Drain. Mix noodles and meat sauce and place in greased large 9 x 13 casserole dish. Top with grated cheese. Bake, uncovered, for 30 minutes in 350\u00b0 oven.