Yum Yum Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 small box strawberry jello
1/2 c. sugar
1/2 c. cold water
1 c. grated cheese
1 c. chopped nuts
1 small container whipping cream, whipped

Preparation

Mix pineapple and sugar and bring to a boil.
Remove from heat and add jello.
Let dissolve.
Add water and stir.
Refrigerate and let congeal slightly.
Add cheese, nuts and whipped cream to jello mixture and mix lightly.
Pour into mold.
Refrigerate.