Lemon Broiled Fish - cooking recipe

Ingredients

1/2 c. butter, melted
1/4 c. lemon juice
2 c. fresh bread crumbs (about 4 slices)
1 Tbsp. chopped parsley
1/2 tsp. paprika
1 lb. fish fillets (fresh or frozen), thawed

Preparation

Combine butter and lemon juice.
In a medium bowl, combine bread crumbs, parsley and 1/4 cup of the lemon mixture.
Add paprika to remaining lemon mixture.