Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
4 chicken breasts, skinned
1 1/2 c. Minute rice (uncooked)
1 pkg. onion soup mix

Preparation

Blend soups and water into casserole dish.
Sprinkle rice over soup, then put chicken (salted) over this.
Sprinkle onion soup mix over all, then cover with foil and bake at 350\u00b0 for 2 hours.