Crab Soup - cooking recipe

Ingredients

1 can chicken broth
2 to 3 pkg. Herb-Ox chicken stock
2 qt. water
chopped celery
1 large can tomatoes and juice
1 medium bag frozen mixed vegetables
3 to 4 Tbsp. Old Bay seasoning
1 lb. crabmeat

Preparation

In large pot, combine chicken broth, chicken stock, water and chopped celery.
Bring to boil and cook until celery is soft.
Add tomatoes (cut up) and juice and mixed vegetables.
Continue cooking until vegetables are soft.
Add Old Bay seasoning and crabmeat and simmer about 30 to 40 minutes.
Serves 4 to 5.