Angel Pie - cooking recipe

Ingredients

3 egg whites
1 cup sugar
1/2 tsp. vanilla
30 Ritz Crackers
3/4 cup nuts chopped
whipped cream or cool whip
frozen coconut

Preparation

Beat egg whites stiffly.
Gradually add 1 cup sugar and 1 tsp. vanilla.
Crush crackers.
Mix with egg whites and nuts.
Put in greased pie plate.
Bake 325\u00b0 about 15 minutes.
When cool cover with cream and fresh coconut.
1/2 pt. to each pie.
6 to 8 servings.
Refrigerate.