Olive Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
4 tsp. baking powder
1/3 c. sugar
1/2 tsp. salt
1 c. milk
1 egg, beaten
1 c. salad olives
2 Tbsp. chopped pimentos
1/2 c. chopped pecans (optional)

Preparation

Sift dry ingredients together.
Slowly add milk and eggs.
Mix well, then add olives, pimentos and nuts.
Pour into well-greased and floured loaf pan.
Set aside for 20 minutes, then bake at 350\u00b0 for 45 minutes to 1 hour.
Makes 1 large loaf.
Great served with cream cheese.