Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 small can crushed pineapple, well drained
1/4 c. chopped bell pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt
1 c. chopped pecans

Preparation

Mix ingredients and shape in ball.
Refrigerate overnight. Roll in chopped pecans.