Barbecue Beef - cooking recipe

Ingredients

4 to 5 lb. roast (pork and/or beef)
1 (28 oz.) can tomatoes
1/2 c. vinegar
1/2 c. Worcestershire sauce
1 Tbsp. sugar
1/2 c. ketchup

Preparation

Cut roast into one-inch squares.
Put roast into a heavy pan. Combine tomatoes, vinegar, ketchup, Worcestershire sauce and sugar.
Pour over meat.
Cover and cook on very low heat (just a low simmer) for 5 to 6 hours until thick and tender.
Remove lid. Spoon out meat chunks and break apart with fork.
Return shredded meat to liquid and continue to cook uncovered to desired thickness and moisture.