Bean Dip - cooking recipe

Ingredients

2 cans red kidney beans or equivalent in cooked beans, drained
2 Tbsp. oil
2 tsp. cumin
1 tsp. coriander
1/2 tsp. garlic powder
1/2 tsp. salt
1 tsp. oregano
1/4 tsp. cloves
1/4 tsp. red pepper (optional)

Preparation

Fry spices in hot oil until cumin turns brown.
Caution, it burns quickly.
Dump beans in on top and cook at medium heat until slow boil.
Mash beans, cook on low to desired consistency.
(My taste runs about 3 minutes.)