Luncheon Dish - cooking recipe

Ingredients

1 c. diced chicken
1 can cream of chicken soup
2/3 c. mayonnaise
1 c. cooked rice
2/3 c. diced celery
2 Tbsp. minced onion
2 tsp. lemon juice
2 hard-cooked eggs, diced
1 c. cornflake crumbs or crushed potato chips
1/2 c. slivered almonds

Preparation

Mix all but crumbs and almonds and put in a 9 x 13-inch dish (do not pack down).
Top with crumbs and almonds (almonds may be lightly browned first in 1 tablespoon butter if desired).
Bake for 30 minutes at 325\u00b0.
May substitute turkey, tuna, lobster or crabmeat for chicken.