Lee'S Chicken Casserole - cooking recipe

Ingredients

1 bag Pepperidge Farm stuffing
1 stick butter or margarine
1 cooked chicken, cut into small pieces
1 pkg. fresh mushrooms, sliced
1 carton sour cream
1 can sliced water chestnuts
1 can mushroom soup

Preparation

Toss stuffing with 1 stick melted butter.
Put half mixture in bottom of long baking pan.
Mix chicken, mushrooms, soup, water chestnuts and sour cream together.
Put in baking pan.
Top with remaining stuffing mix.
Bake at 325\u00b0 for one hour.