Easy Pierogi(Potato Cheese Dumplings) - cooking recipe

Ingredients

1 c. mashed potatoes
1 egg
1 tsp. salt
1 c. flour
1 Tbsp. oil

Preparation

Peel potatoes and cut all into same size and length, like 3/8-inch wide x 3/8-inch deep x 2-inches long.
Place in moderately hot oil or lard.
Use enough so spuds are not crowded.
When potatoes come to the surface, remove from fat immediately.
Reheat fat quickly on high heat.
The potatoes should now be plunged into the hot fat for the second time.
This must be done within 2 minutes from the first cooking.
Remove at once.
Sprinkle with salt and serve.