Chicken Dumplings - cooking recipe

Ingredients

3 c. sifted flour
3 tsp. baking powder
1 1/2 tsp. salt
1 egg, beaten slightly
1 c. cooled chicken broth

Preparation

Sift together flour, baking powder and salt.
Mix together egg and chicken broth.
Cut into dry ingredients.
Roll out and cut into small pieces; drop into boiling chicken broth and cook for 30 minutes over medium heat.