Scalloped Potatoes - cooking recipe

Ingredients

1 can mushroom soup
1 small jar pimentos
1 can evaporated milk
salt and pepper to taste
5 or 6 sliced white potatoes
1 pkg. shredded cheese

Preparation

Mix all ingredients together except potatoes.
Spray a casserole dish with Pam.
Layer potatoes, then soup mixture until pan is full.
Top with more cheese.
Bake at 350\u00b0 for 1 hour or until potatoes are tender.