Sauteed Mushrooms - cooking recipe

Ingredients

3/4 to 1 lb. fresh mushrooms, sliced
1/2 c. green pepper
3 green onions, chopped
1 clove garlic, minced
2 Tbsp. margarine
1/2 tsp. oregano
salt and pepper

Preparation

Saute mushrooms, vegetables and garlic in margarine 8 to 10 minutes.
Stir in oregano, salt and pepper to taste.
Great topping for steak, chicken or burgers.