Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
3 c. plain flour
1/2 c. cocoa
1/4 tsp. baking powder
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar; add eggs slowly, mixing well.
Add remaining ingredients alternately with the milk.
Bake at 325\u00b0 for approximately 1 hour.
(Test with toothpick to see if done.)